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Buns with beans and cheese

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Buns with beans and cheese

Airy and crusty rolls with soft filling of red bean and cheese.


Cooking time 45 minutes Number of servings15

Ingredients for Buns with beans and cheese




Step-by-step instruction of cooking Buns with beans and cheese


Step 1

Mix the yeast with warm milk. Add salt, egg and flour. Knead the dough. In a warm place, leave the dough to rise for 1.5-2.5 hours.
Beans needs to be soaked in water and then boil until tender and cool.


Step 2

Beans mince and combine with grated cheese. Season with salt to taste.


Step 3

Dough to make round cakes, each of them put the stuffing.


Step 4

Zasiyaet edge, put on a baking sheet seam side down.


Step 5

On top of the muffins and decorate at its discretion, of the remnants of the test.
Grease muffin with egg yolk and bake it in the oven. The oven temperature is 200 degrees. Buns are baked for about 45 minutes.
Served the rolls warm.

Bon appetit!