Mini muffin "Cheese flowers"

192 - 35 минут -

Cheese mini-buns in the form of flowers of quick to prepare shortbread dough that does not require the preparation of sourdough and long proofing. Forming known to all-very easy and fast. Combined with pate and other fillers such flowers will look very nice on the festive table

for Easter

Ingredients for Mini muffin "Cheese flowers"

Step by step instruction of cooking Mini muffin "Cheese flowers"

Шаг 1

In a bowl sift flour, add sugar, salt and dry yeast TM"SAF-moment". Mix

Шаг 2

Add grated on a coarse grater chilled butter and mash it with the flour to a state of crumbs

Шаг 3

In the mixture add eggs, sour cream, cheese, grated on a coarse grater

Шаг 4

And knead plastic dough does not stick to hands

Шаг 5

Lay out on a work surface, podpylennuyu with flour, and roll out to a thickness of 2-3 mm. Cut out circles using the stack (I have a 4.5 cm in diameter), which had previously been dipped in flour

Шаг 6

Extra dough to clean, roll into a ball. Of the resulting circles folded lap 4 PCs

Шаг 7

To lift the far piece, cover them a second

Шаг 8

Twist rolls

Шаг 9

The obtained roll is cut with a sharp knife in half

Шаг 10

Here are obtained the flowers. Rest the dough again, roll out, cut circles and cut flowers

Шаг 11

Put on a baking tray lined with baking paper-grease is not necessary. If you have time. you can leave the dough in a warm place, covered with a towel, for 10-15 minutes, then buns will be a bit more elaborate. But if no, then immediately bake. I have muffins prepared without proofing. Before baking the flowers to brush with milk and sprinkle with sesame seeds. Bake in a preheated oven at 180 degrees for 20 minutes (focus on your oven)until dry matches. I was left with quite the scarlet piece of dough that I just rolled up a bun

Шаг 12

The finished flower can Supplement any fillers top with a carved nozzle and pastry bag-as an example, I have cottage cheese, slices of pickled cucumber and a sprig of parsley

Шаг 13

And from below can be cut and using the same bag with a nozzle to fill the flower inside

Шаг 14

And this is the fault of this flower

Шаг 15

Very tasty these buns-flowers, which are very airy, crispy, sweet tea or coffee