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Mini muffin "Cheese flowers"

Mini muffin "Cheese flowers"

Cheese mini-buns in the form of flowers of quick to prepare shortbread dough that does not require the preparation of sourdough and long proofing. Forming known to all-very easy and fast. Combined with pate and other fillers such flowers will look very nice on the festive table

Cooking time 35 minutes Number of servings-

Ingredients for Mini muffin "Cheese flowers"

Step-by-step instruction of cooking Mini muffin "Cheese flowers"

Step 1

In a bowl sift flour, add sugar, salt and dry yeast TM"SAF-moment". Mix

Step 2

Add grated on a coarse grater chilled butter and mash it with the flour to a state of crumbs

Step 3

In the mixture add eggs, sour cream, cheese, grated on a coarse grater

Step 4

And knead plastic dough does not stick to hands

Step 5

Lay out on a work surface, podpylennuyu with flour, and roll out to a thickness of 2-3 mm. Cut out circles using the stack (I have a 4.5 cm in diameter), which had previously been dipped in flour

Step 6

Extra dough to clean, roll into a ball. Of the resulting circles folded lap 4 PCs

Step 7

To lift the far piece, cover them a second

Step 8

Twist rolls

Step 9

The obtained roll is cut with a sharp knife in half

Step 10

Here are obtained the flowers. Rest the dough again, roll out, cut circles and cut flowers

Step 11

Put on a baking tray lined with baking paper-grease is not necessary. If you have time. you can leave the dough in a warm place, covered with a towel, for 10-15 minutes, then buns will be a bit more elaborate. But if no, then immediately bake. I have muffins prepared without proofing. Before baking the flowers to brush with milk and sprinkle with sesame seeds. Bake in a preheated oven at 180 degrees for 20 minutes (focus on your oven)until dry matches. I was left with quite the scarlet piece of dough that I just rolled up a bun

Step 12

The finished flower can Supplement any fillers top with a carved nozzle and pastry bag-as an example, I have cottage cheese, slices of pickled cucumber and a sprig of parsley

Step 13

And from below can be cut and using the same bag with a nozzle to fill the flower inside

Step 14

And this is the fault of this flower

Step 15

Very tasty these buns-flowers, which are very airy, crispy, sweet tea or coffee