Mini muffin "Cheese flowers"
192 35 минут -
Cheese mini-buns in the form of flowers of quick to prepare shortbread dough that does not require the preparation of sourdough and long proofing. Forming known to all-very easy and fast. Combined with pate and other fillers such flowers will look very nice on the festive table
Ingredients for Mini muffin "Cheese flowers"
- Yeast - 2 tsp.
- Flour - 280 g
- Dutch cheese - 60 g
- Sour cream - 70 g
- Salt - 1/4 tsp
- Sugar - 0.5 tsp.
- Chicken egg - 2 PCs
- Butter - 75 g
- Sesame - 1 tsp.
Step by step instruction of cooking Mini muffin "Cheese flowers"
In a bowl sift flour, add sugar, salt and dry yeast TM"SAF-moment". Mix
Add grated on a coarse grater chilled butter and mash it with the flour to a state of crumbs
In the mixture add eggs, sour cream, cheese, grated on a coarse grater
And knead plastic dough does not stick to hands
Lay out on a work surface, podpylennuyu with flour, and roll out to a thickness of 2-3 mm. Cut out circles using the stack (I have a 4.5 cm in diameter), which had previously been dipped in flour
Extra dough to clean, roll into a ball. Of the resulting circles folded lap 4 PCs
To lift the far piece, cover them a second
The obtained roll is cut with a sharp knife in half
Here are obtained the flowers. Rest the dough again, roll out, cut circles and cut flowers
Put on a baking tray lined with baking paper-grease is not necessary. If you have time. you can leave the dough in a warm place, covered with a towel, for 10-15 minutes, then buns will be a bit more elaborate. But if no, then immediately bake. I have muffins prepared without proofing. Before baking the flowers to brush with milk and sprinkle with sesame seeds. Bake in a preheated oven at 180 degrees for 20 minutes (focus on your oven)until dry matches. I was left with quite the scarlet piece of dough that I just rolled up a bun
The finished flower can Supplement any fillers top with a carved nozzle and pastry bag-as an example, I have cottage cheese, slices of pickled cucumber and a sprig of parsley
And from below can be cut and using the same bag with a nozzle to fill the flower inside
And this is the fault of this flower
Very tasty these buns-flowers, which are very airy, crispy, sweet tea or coffee