Vegetable burgers from notovich rolls
0.6k - 6 порции
Well, very tasty burgers turn out! Buns is just great, the chickpea is not felt, airy, soft, light. Hearty and delicious!!! My 4 year old son and I were just eating them... begged and begged, almost ate it all myself..:)
Ingredients for Vegetable burgers from notovich rolls
- Chickpeas - 1/2 stack.
- Flour - 0,5 stack.
- Wholegrain wheat flour - 0,5 stack.
- Yeast - 1.5 tsp.
- Olive oil - 2 tbsp
- Khmeli-suneli - 1 tsp.
- Zira - 1 tsp.
- Sesame - 1 tsp.
- Radishes - 3 PCs
- Cucumber - 1 piece
- Tomato - 1 piece
- Tomato sauce - 2 tbsp
- Greens - 1 Puig.
- Salt
- Sugar - 2 tsp.
- Water - 0,5 stack.
- Chickpeas
- Flour
- Wholegrain wheat flour
- Yeast
- Olive oil
- Khmeli-suneli
- Zira
- Sesame
- Radishes
- Cucumber
- Tomato
- Tomato sauce
- Greens
- Salt
- Sugar
- Water
Step by step instruction of cooking Vegetable burgers from notovich rolls
Шаг 1
Chickpeas soak overnight. Then rinse and boil until tender..
Шаг 2
Ready chickpeas chop in a blender
Шаг 3
In a bowl, pour warm water, add sugar, yeast
Шаг 4
Stir and cover with a tea towel, leave for 15 minutes
Шаг 5
In a bowl put whole wheat flour, and wheat flour sift
Шаг 6
Add, salt, Khmeli-suneli, crushed chickpeas and pour in the yeast mixture.
Шаг 7
Mix. Add the olive oil and knead the dough.
Knead about 5 minutes.
Шаг 8
Cover the dough with a towel and put in warm place to rise.
Шаг 9
About 1 hour
Шаг 10
Of dough to form scones. It turns out 6 pieces Gently with a brush, coat with olive oil
Шаг 11
Sprinkle with cumin and sesame seeds.
Шаг 12
Bake in preheated oven at 200 C until ready.
Шаг 13
Vegetables cut slices
Шаг 14
Then cut the buns in half, brush with sauce
Шаг 15
Put vegetables tomato, cucumber, radish and greens.
Here and ready!