Vegetable burgers from notovich rolls

0.6k - - 6 порции

Well, very tasty burgers turn out! Buns is just great, the chickpea is not felt, airy, soft, light. Hearty and delicious!!! My 4 year old son and I were just eating them... begged and begged, almost ate it all myself..:)

Ingredients for Vegetable burgers from notovich rolls

Step by step instruction of cooking Vegetable burgers from notovich rolls

Шаг 1

Chickpeas soak overnight. Then rinse and boil until tender..

Шаг 2

Ready chickpeas chop in a blender

Шаг 3

In a bowl, pour warm water, add sugar, yeast

Шаг 4

Stir and cover with a tea towel, leave for 15 minutes

Шаг 5

In a bowl put whole wheat flour, and wheat flour sift

Шаг 6

Add, salt, Khmeli-suneli, crushed chickpeas and pour in the yeast mixture.

Шаг 7

Mix. Add the olive oil and knead the dough.
Knead about 5 minutes.

Шаг 8

Cover the dough with a towel and put in warm place to rise.

Шаг 9

About 1 hour

Шаг 10

Of dough to form scones. It turns out 6 pieces Gently with a brush, coat with olive oil

Шаг 11

Sprinkle with cumin and sesame seeds.

Шаг 12

Bake in preheated oven at 200 C until ready.

Шаг 13

Vegetables cut slices

Шаг 14

Then cut the buns in half, brush with sauce

Шаг 15

Put vegetables tomato, cucumber, radish and greens.
Here and ready!