Air ruddy knots with chocolate oil
0.6k 15 минут -
The buns are sooo soft, tender, and most importantly, air! Good for Breakfast with tea. All the advice!
Ingredients for Air ruddy knots with chocolate oil
- Flour - 500 g
- Yeast - 7 g
- Sugar - 100 g
- Egg white - 1 piece
- Water, carbonated - 100 g
- Sunflower oil - 100 ml
- Chocolate butter - 180 g
- Salt - 1 depot.
- Milk - 150 g
- Sesame
- Topping pastry
- Yolk egg - 1 piece
- Flour
- Yeast
- Sugar
- Egg white
- Water, carbonated
- Sunflower oil
- Chocolate butter
- Salt
- Milk
- Sesame
- Topping pastry
- Yolk egg
Step by step instruction of cooking Air ruddy knots with chocolate oil
Шаг 1
In a bowl sift the flour
Шаг 2
Add yeast "SAF-Moment," sugar, sunflower oil, carbonated water, protein, milk and salt.
Шаг 3
And knead a soft dough
Шаг 4
Put the dough for 1.5 hours to rise in a warm place.
Шаг 5
Put the dough on the table sprinkled with flour, divide into 10 parts.
Шаг 6
Peanut butter to grate. (If the butter is room temperature, you can just spread the dough
Шаг 7
Roll the dough into the reservoir, cover the chocolate with oil, roll in a roll
Шаг 8
And to tie in a knot.
Шаг 9
At the end of grease egg yolk
Шаг 10
Sprinkle with sesame seeds and confectionery toppings.
Шаг 11
Bake in a preheated 180*C oven for 15-20 minutes until it will turn brown.