Red mullet in wine sauce
0.7k 30 минут 4 порции
Red mullet fish with a very high content of iodine. Delicious and quick option of cooking.
Ingredients for Red mullet in wine sauce
- Fish - 8 PCs
- Dry red wine - 100 ml
- Olive oil - 70 ml
- Soy sauce - 3 tbsp.
- Garlic - 2 PCs
- Vinegar - 50 ml
- Parsley - 50 g
- Flour - 200 g
- The mixture of peppers
- Butter - 50 g
- Fish
- Dry red wine
- Olive oil
- Soy sauce
- Garlic
- Vinegar
- Parsley
- Flour
- The mixture of peppers
- Butter
Step by step instruction of cooking Red mullet in wine sauce
Шаг 1
Fish clean, wash, dry. Salt.
Шаг 2
Roll in flour.
Шаг 3
Fry in hot olive oil. Fried fish put on a napkin to glass excess oil.
Шаг 4
At this time, in a small saucepan pour the wine, soy sauce, wine vinegar.
Шаг 5
Add the chopped parsley, squeeze a couple of teeth of garlic, add a knob of butter. To papercity freshly ground pepper.
The sauce was evaporated to 1/3 volume.
Шаг 6
Serve fish watering sauce. Sprinkle with parsley svezhenanesennoj!