Buns "Bern MySite"

0.6k - 200 минут 14 порции

The Latvian muffin recipe. "the Bern MySite" or baby buns - with a very soft crumb and unusual ability for a long time not to grow stale. Recipe GOST, adapted to the bakery. Very simple, designed for beginners, Housewives and young mothers.

Ingredients for Buns "Bern MySite"

Step by step instruction of cooking Buns "Bern MySite"

Шаг 1

Heat the milk, water and butter in the microwave to about 40 degrees.

Шаг 2

Take the yeast "SAF-moment" for baking.

Шаг 3

In the bucket breadmaker pour the heated milk, water, butter, add one egg, salt, sugar, flour and yeast "SAF-moment" for baking. Also put powdered milk. The original recipe uses calcium lactate. Is a dietary Supplement used for the improvement of flour and bread, and also as an acidity regulator. Has the international number Е327 and is considered a safe Supplement.
I personally, as a chemist, it is unclear why the author of the recipe was replaced with calcium lactate in the milk, nevertheless, the buns were excellent.
Put the dough for kneading in the breadmaker on the regime, "Rise", it is I have 1 hour and 40 minutes.

Шаг 4

At the end of this time have ready dough.

Шаг 5

Cut the dough into "balls" weighing about 60 g. I got 14 pieces.
Put on a baking tray lined with parchment, cover with film and leave in a warm place to rise for 1 hour.

Шаг 6

After proofing grease the buns with the beaten egg and sprinkle with crushed almonds.
Put in heated to 200 degrees oven, bake until it will turn brown in about 20 minutes.

Шаг 7

Scones are done!

Шаг 8

Allow them to cool slightly, sprinkle with powdered sugar.
All The Best To You!