Duck legs with grapes in a Fig marinade
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Soft, juicy duck meat in sweet and sour sauce.
Ingredients for Duck legs with grapes in a Fig marinade
Step by step instruction of cooking Duck legs with grapes in a Fig marinade
Wash the duck legs, strip the skin, RUB with salt and seasoning.
Marinate in sauce for 30 minutes.
Grape fry in butter.
Spread legs on a baking sheet.
This also put grapes, add water and put to prepare in the oven for 30-40 minutes, periodically pouring formed duck sauce.
Serve with your favourite side dish.