Eateries salmon patties and pickles

0.6k - 90 минут 12 порции

Absolutely unexpected was the cakes made from wheat flour, with added rye. The unexpected happened and filling. The taste is very pleasant, slightly spicy, sour, fried pickles, and at the same time, the places of sweet, fried onions. In one word, I think I want to try this stuffing, the Dough you can take any, not necessarily mine, but still, I recommend to repeat the full recipe. The filling is entirely my finding and you can replace the fish, Pollock, hake and so on,

Ingredients for Eateries salmon patties and pickles

Step by step instruction of cooking Eateries salmon patties and pickles

Шаг 1

Necessary products to the test

Шаг 2

Sift wheat flour 400 g. and 100g. rye, add the yeast, salt, sugar all mixed, pour the yogurt at room temperature 1/2 Cup vegetable oil, as needed warm water. knead the dough.

Шаг 3

The dough should be soft, elastic, easily extending from the walls of the cookware. Put in a warm place to rise for 1 hour. I put in multiverse mode control at 35* for 1 hour.

Шаг 4

Cut onion finely and fry until Golden brown.

Шаг 5

Pickles should be crisp, clear and finely chop, add to the onions.

Шаг 6

Fish drain, cool and chop, convenient way for you, and add to the onions and cucumbers.

Шаг 7

Boiled egg, grate it into the mince, add the chopped greens and mix well. Depending on the fat fish you can add to the richness of the butter. Mix the stuffing and season.

Шаг 8

Start sculpting cakes. The dough we have a very air. Roll sausage and cut into pieces randomly.

Шаг 9

The dough keeps well in the hands.

Шаг 10

Roll the slices 1-1,5 see hands smoothing of the edges and put the stuffing. 1 tbsp and sculpt cakes.

Шаг 11

Coat the baking pan with paper and stacked. Whisk the egg and grease patties. Put in preheated oven to 190* for 30-40 minutes (depends on your oven). Our cakes are ready.

Шаг 12

Spread on a dish, cover with a cloth and allowed to rest.