Easter festive cake

113 - 45 минут 6 порции

Fragrant Easter cake, which was baked in a clay dish, a little master class in decorating cake.

for Easter

Ingredients for Easter festive cake

Step by step instruction of cooking Easter festive cake

Шаг 1

Dilute the yeast in milk, add not a lot of sugar and flour, leave the dough for 1-1,5 hours.

Шаг 2

Then start to knead the dough. Add eggs, melted margarine and butter. Add the rest of the sugar. Add flour (how much dough it should be soft and stick to hands), raisins, essence and vegetable oil. Knead the dough and put in warm place to rise for 2-4 hours.

Шаг 3

You will need a clay dish. Put the dough and make a pattern from dough to cakes. Preheat the oven to 200-220 degrees. For 15-20 minutes the dough left on a kitchen table in a dish. Then, grease the cake with egg yolk and bake it in the oven. Bake until Golden color.

Шаг 4

Prepare frosting. Chilled whites, beat in a solid foam, and then we pour the sugar and whisk until thick.

Шаг 5

Here such it turns out the cake.

Шаг 6

And here is the bottom cake, baked in a clay pot.

Шаг 7

Lubricates the warm cake with glaze (pattern not touch).

Шаг 8

With the help of chocolate drops share the cake into several pieces. Using one part sprinkle with Easter sprinkles.

Шаг 9

Dried apricots cut into strips and stacked as shown in photo. The pattern also decorate with Easter sprinkles.
Leave the cake for drying the glaze and then you can bring to the table.