Flavorful pork in milk
75 120 минут 4 порции
The site already has 4 recipe for pork in milk, my recipe is probably a little bit more complicated, but the result is worth the effort: tender, flavorful meat and excellent milk gravy! Inspired recipe Italian roast "Arrosto al latte aromatico".
Ingredients for Flavorful pork in milk
- Pork - 800 g
- Milk - 1 l
- Dry white wine - 100 ml
- A mixture of spices - 4 tbsp
- Juniper - 1 tbsp
- Rosemary - 2 PCs
- Cilantro - 1 Puig.
- Olive oil - 3 tbsp.
- Flour - 1 tbsp
- Salt - 1/2 tbsp
- Black pepper
- Garlic - 1 tooth.
Step by step instruction of cooking Flavorful pork in milk
Still, we need some ingredients: dry white wine and dry herbs.
The meat must first be marinated. How to marinate the meat: pour into a deep bowl of dry white wine and dip into it a piece of pork. Then shift the meat in a small pan, brush with olive oil (1 tbsp), add 1 sprig of fresh rosemary, crushed garlic, rubbed into the meat, salt and pepper and leave for 12 hours, at least. To turn the piece from time to time. This process of marinating and flavouring.
So, take out the meat from the marinade and dry with paper towel. Pour in a deep pan or pot with olive or other vegetable oil, heat it well, add juniper berries and fry on strong fire our piece of pork on all sides until Golden brown.
Add a tablespoon each of herbs: oregano, thyme, marjoram and Basil. Pour the meat hot milk and add 1 sprig of fresh rosemary and cilantro. Reduce the heat to minimum, cover with lid and cook for 1 hour, turning meat from time to time. When the meat is ready, the milk will thicken slightly and become Golden in color.
Meat cut into slices. The meat is fragrant, tender, soft, but thick enough you can slice it into thin slices.
Serve meat with sauce and your favourite side dish.