Pasties with beef and cheese

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I want to share with You, my friends, is a very delicious recipe for pasties. Crisp pastry, juicy filling and gooey cheese will not leave anyone indifferent!

Ingredients for Pasties with beef and cheese

Step by step instruction of cooking Pasties with beef and cheese

Шаг 1

Prepare the dough: to mix the yolk with water and salt.

Шаг 2

Gradually add the sifted flour when the batter becomes thick like pancake add oil and vodka. Need as much flour to the dough not sticking to hands. Long knead not necessary.

Шаг 3

Roll the dough into a ball, cover with a towel and leave for 15 minutes.

Шаг 4

While the dough rests, make filling. In the ground beef ( I had twice twisted) add the onion finely diced, Cheese grated on a coarse grater, soy sauce, chopped herbs and pepper. Carefully mix everything.

Шаг 5

Now Osipyan small pieces of dough, roll them to the thickness of 2-3 mm, with a saucer cut out the circle. One half of the dough put the filling and level it.

Шаг 6

Cover with second half of dough, slightly press with your palm zasiyaet edges in any convenient for You way.

Шаг 7

Fry in butter on both sides until Golden brown. Serve immediately, while hot. Very tasty with a sweet tea. Bon appetit!