Bun with filling

0.9k - - -

Delicious and colorful muffins with a filling of your choice. Gentle, soft and fluffy dough with cinnamon-ginger notes.

Ingredients for Bun with filling

Step by step instruction of cooking Bun with filling

Шаг 1

In warm milk add salt, sugar, yeast. Mix well. Pour half a Cup of flour, stir and leave for 15 minutes in a warm place

Шаг 2

Add restofline oil, spices, egg, and protein from a second egg. Mix thoroughly and add the remaining flour. Knead the dough. Add the vegetable oil, a little more to knead the dough and leave it for 1,5 hours in a warm place.

Шаг 3

Divide the dough into small kolobochki, roll each quite thin. Put in the center of your favorite toppings. I have jam and dried lime.

Шаг 4

To take rolls as pasties. To make cuts around the edge as pictured. Beat the remaining egg yolk, brush the buns. Send in the oven at 190 grams to Browning. I use a silicone baking Mat, so it does not smear.