Turkish pide with cheese

1.5k - 20 минут -

Pide is a traditional Turkish cake in the shape of boats with the stuffing. Pide dough is very tender and not dry, and minced meat its delicious. Always, when you want to treat yourself to a pide, make this recipe. I invite all lovers of pide and those who have not tried have to bake! Will be happy with the result!!!

Ingredients for Turkish pide with cheese

Step by step instruction of cooking Turkish pide with cheese

Шаг 1

In a bowl put sour cream, egg, sunflower oil

Шаг 2

Sow the flour and add the yeast.

Шаг 3

Pour warm water and knead soft, not sticking to hands dough.

Шаг 4

Cover the dough with a towel and sends it in a warm place for 1.5 hours.

Шаг 5

In this time, prepare a filling. Onion cut into cubes and fry in heated pan.

Шаг 6

To the onions add the minced meat and continue to fry.

Шаг 7

Then add the red bell pepper

Шаг 8

And green peppers (I had frozen)

Шаг 9

In the end, add pepper pasta, even fry and remove from heat.

Шаг 10

And here is the dough came.

Шаг 11

Put the dough on a floured table and divide into three balls, with the size of the palm of your hand.

Шаг 12

Roll out in oval shape and put the stuffing in the middle.

Шаг 13

Then wrap the edges to get the shape similar to a boat and zasiyaet region.

Шаг 14

The dough to grease with sunflower oil. For the filling:in one, I sprinkled grated cheese, and the other beaten with a fork egg.

Шаг 15

Bake in a preheated 180*so. oven for 20 minutes until Golden brown.
BON APPETIT TO ALL THE COOKS!