Buns in cream

185 3.7 / 5 120 минут 14 порции

Gentle cream baked and become like butter cream. )))

Ingredients for Buns in cream

Step by step instruction of cooking Buns in cream

Шаг 1

Milk, yeast, 50 g flour and 20 g of sugar stir and leave in a warm place to rise.

200 g flour, melted and slightly cooled butter, egg yolks, egg, 20 g sugar, a pinch of salt, zest, rum and vanilla sugar to mix with yeast mixture to a smooth dough. Cover and place in warm place to rise until doubled (mine took 40 minutes).

Heat the oven to 180 degrees.

Most heat-resistant form grease with oil or cover with baking paper, mix cream and 10 g of sugar and fill the form. (I had the form 32*24). Pinch off from the ball of the little pieces, roll them balls and put in shape tight to each other. My balls were 40 g, but may be less.

Шаг 2

To give another 20 minutes to come. Mix the yolk with 2 tbsp milk and brush the buns. I have peremeshalas all the cream and egg.

Шаг 3

Bake for approximately 30 - 40 minutes. The cream is partially absorbed, partially smear the bottom of the rolls - mmmar...