Apple Charlotte with strategem

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For the background I took this recipe from another site, but I have not quite worked (because the bread was home and dry it, I could not soak). In the end I messed-imagining it and came out the other pie... by the Way, the idea of the classic Charlotte was borrowed from the British: cobbler is a kind of pudding that is usually served warm. The bottom of the form lay out the bread soaked in oil or egg mixture. On top of bread, spread a layer of prepared apples (boiled with sugar or pureed) and covered with a layer of soaked bread. You can make several layers. Then Apple pie baked in the oven and served warm with ice cream, whipped cream or sweet sauces. But what many used to call Apple pie, actually a cake with apples. I got a custom version of the traditional Charlotte... from my mother's homemade rye bread, and even strasheim - crispy crust of bread crumbs (streusel from it. Streusel, also topping)

Ingredients for Apple Charlotte with strategem

Step by step instruction of cooking Apple Charlotte with strategem