Easter cake air

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Made the cake according to this recipe the first time. Everyone loved it, asked for the recipe. Rum cake with candied fruit and raisins.

for Easter

Ingredients for Easter cake air

Step by step instruction of cooking Easter cake air

Шаг 1

The milk is heated to 36 degrees, put yeast "SAF-MOMENT", add 170 grams of flour and 1tbsp. L. sugar and a good stir. Then cover with a towel and put the dough in a warm place for 30 minutes.

Шаг 2

Separate yolks from whites and beat with sugar until whitening.

Шаг 3

Proteins mix with the salt and beat until thick white foam.

Шаг 4

Then, in approaching the dough add the egg yolks and stir with a spatula.

Шаг 5

Then add the remaining flour, mix well. Carefully enter the proteins, and cooled melted butter and knead the dough.
After that the dough cover with a towel and put in a warm place for 2 to 3 hours.

Шаг 6

Candied fruits and raisins washed. I poured the rum, heated to a hot state. Leave at least 40 minutes.

Шаг 7

When the dough has risen, punch down, add the raisins and the candied fruit, knead with your hands with vegetable oil.

Шаг 8

Put balls of dough to form 1/2 of the volume, cover with a towel and put in a warm place for 2 to 3 hours to increase in 2 times. Bake in a preheated 180 degree oven for 30 - 40 minutes.

Шаг 9

Protein to whisk, add the lemon juice and icing sugar gradually. Whisk until stable peaks.

Шаг 10

Delayed 1 tbsp. of protein and add beet juice, gently stir. Similarly, you can prepare the glaze with carrot and spinach juice, turmeric, cocoa.

Шаг 11

Cover the cake with white icing, put a DAB of pink frosting inside, such as brown.

Шаг 12

Hold a toothpick from the center outwards, get a comma. Make a few more commas.