The cake "Red hill"
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Delicious and original cake. Saffron, fragrant and delicate dough stuffed with cranberries and walnuts will leave the most pleasant taste.
Ingredients for The cake "Red hill"
- Flour - 6 stack.
- Milk - 600 ml
- Chicken egg - 3 PCs
- Vegetable oil - 50 ml
- Butter - 150 g
- Yeast - 2 Pach.
- Vanilla - 1 g
- Sugar - 7 tbsp
- Salt - 1 tbsp
- Saffron - 1 tbsp
- Cranberry - 200 g
- Walnuts - 200 g
- Powdered sugar - 4 tbsp
Step by step instruction of cooking The cake "Red hill"
In warm milk add salt, sugar, yeast. Mix well. Add 1 Cup of flour, stir and leave for 15 minutes in a warm place
Add the saffron, melted butter and 3 egg yolks. Mix well.
Pour the cranberry and walnut, crushed finely but not to dust. Mix
Add the flour and knead the dough. The dough sticks to the hands.
Add the vegetable oil and knead some more.
Leave the dough in a warm place for 2 hours.
Ready put the dough in greased with vegetable oil form half of the form.
Bake at 190*C until ready. Check wooden skewer.
To proteins add vanilla and powdered sugar. Beat for at least 3-5 minutes until stable peaks.
Ready Easter cakes to grease with glaze and to decorate at its discretion