Muffins with pears and walnuts
0.9k 45 минут 12 порции
Soft and airy buns filled with home dried pears and walnuts.
Ingredients for Muffins with pears and walnuts
- Sugar - 2 tbsp
- Milk - 150 ml
- Chicken egg - 1 piece
- Butter - 50 g
- Yeast - 1 tsp.
- Yolk egg - 1 piece
- Essence
- Salt
- Flour - 3 stack.
- Pear - 5 PCs
- Walnuts - 3 tbsp.
- Water
- Sugar
- Milk
- Chicken egg
- Butter
- Yeast
- Yolk egg
- Essence
- Salt
- Flour
- Pear
- Walnuts
- Water
Step by step instruction of cooking Muffins with pears and walnuts
Шаг 1
Yeast dough begin to cook with the fact that the heated milk. It then breed dry yeast SAF-MOMENT. Add sugar, salt.
Шаг 2
Add to the egg batter and the melted butter. Mix well. Add flour and knead the dough. Put the dough in a warm place for 2 hours.
Шаг 3
Dried pears pour boiling water and leave for 10 minutes. Then remove the sticks and pass the pears through a grinder.
Twisted pear combine with walnuts. Add 1 tbsp of warm water and stir.
Шаг 4
Roll the dough and cut glass circles.
Шаг 5
On each circle put the filling.
Шаг 6
Zasiyaet edge, lay seam side down. From the remnants of dough doing braids and decorate their biscuits.
Шаг 7
Rolls put on a baking sheet. Allow to stand for 15 minutes, covered with a napkin. Put the pan in a preheated oven to 200 degrees and bake rolls for 30-45 minutes until Golden brown.
Served slightly hot.
Enjoy your tea!