The roll of two kinds of meat

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A good roll of the two kinds of mouth-watering meats, a marinade of soy sauce and the slightly sour aftertaste of cranberries! Help yourself!

Ingredients for The roll of two kinds of meat

Step by step instruction of cooking The roll of two kinds of meat

Шаг 1

Garlic to push through the press, pour soy sauce to taste.

Шаг 2

Pork fillet; remove the membranes.

Шаг 3

Pour the soy and garlic marinade on all sides, cover with cling film, refrigerate for a few hours.

Шаг 4

To beat the smooth part of the hammer (to avoid tearing) large filet (small not use!), it took me 3 piece large fillet.

Шаг 5

Chicken fillet lightly season with salt and pepper and spread arbitrarily frozen cranberries.

Шаг 6

Across put chicken fillet marinated loin of pork.

Шаг 7

Tightly wrap anything tightly with cooking string.

Шаг 8

Form for baking grease with vegetable oil without smell, put the roll seam down to the bottom of the pour 50 ml of water or broth.

Шаг 9

The top of the form to cover with foil, bake in the oven until cooked.

Шаг 10

Honey mixed with soy sauce Kikoman, heat to dissolve the honey. 15 minutes before ready to remove from the roll of filament, brush with honey-soy marinade and continue baking 5-10 minutes more time to grease the loaf and continue baking!