Hokie in brine
466 45 минут 4 порции
My husband loves pickles, I love pickled tomatoes. Buy them often and, of course, is the brine. I feel sorry for him just pour out and so I often add it to meals. Then caught my eye Hoki fish. I cook it a second time. Its meat is dense, without the typical fishy aftertaste. In General, I suggest you try it if you get caught. For this recipe you can use any fish.
Ingredients for Hokie in brine
Step by step instruction of cooking Hokie in brine
Fish cut into portion pieces, put in a baking dish and sprinkle with seasoning for fish.
On fish spread onion, cut into rings. A little salt on top of onions, but not necessarily.
Further, the brine. Will show it separately. Here a mixture of the two brines from cucumbers and green tomatoes. One remained in the Bank and I also cut into the brine. Onion, garlic and peppers from the brine, too, went into the fish, strain it is not necessary.
By the way, I often brine the beef carcass. Good work )))
Add the brine to the fish. It should cover the fish completely or almost completely.