Buckwheat-onion bagels

97 - 120 минут 6 порции

Offer to bake here are aromatnyi and delicious bagels. Despite the ease of preparation and affordable products, it tastes good - and you can apply to the soup with some tea and treat yourself! Help yourself!

for Easter

Ingredients for Buckwheat-onion bagels

Step by step instruction of cooking Buckwheat-onion bagels

Шаг 1

Prepare the products. Grind buckwheat into flour.

Шаг 2

In a Cup pour salt, sugar, yeast.

Шаг 3

Add a glass of warm water. Leave for 10 minutes. Then add 2 tbsp of vegetable oil. Add buckwheat flour. Mix well. Add the sifted wheat flour. Knead the dough. Leave for 1 hour, covered with a towel.

Шаг 4

Cut the onion. On a heated pan pour 2 tbsp oil, spread the onions. Fry until Golden brown. Cool.

Шаг 5

Our dough after an hour. Divide into 2 parts, so easier to roll out.

Шаг 6

On a working surface roll out 1 piece of dough to tortilla. Divide into triangles, each put fried onions. Turn from the edge to the center to get a bagel. Also coming with the second part of the test.

Шаг 7

Put the bagels on a baking sheet, the laid parchment. Bake for 20-30 minutes at 150-180 degrees. 10 minutes before end of baking grease with a yolk.

Шаг 8

Served! Ate! Bon appetit!

Шаг 9

Christ Is Risen!