97 120 минут 6 порции
Offer to bake here are aromatnyi and delicious bagels. Despite the ease of preparation and affordable products, it tastes good - and you can apply to the soup with some tea and treat yourself! Help yourself!
Ingredients for Buckwheat-onion bagels
- Buckwheat - 1 Cup.
- Flour - 1 Cup.
- Yeast - 1 package.
- Vegetable oil - 4 tbsp
- Sugar - 1 tbsp
- Salt - 0.5 tsp.
- Onion - 2 PCs
- Water - 1.5 stack.
Step by step instruction of cooking Buckwheat-onion bagels
Prepare the products. Grind buckwheat into flour.
In a Cup pour salt, sugar, yeast.
Add a glass of warm water. Leave for 10 minutes. Then add 2 tbsp of vegetable oil. Add buckwheat flour. Mix well. Add the sifted wheat flour. Knead the dough. Leave for 1 hour, covered with a towel.
Cut the onion. On a heated pan pour 2 tbsp oil, spread the onions. Fry until Golden brown. Cool.
Our dough after an hour. Divide into 2 parts, so easier to roll out.
On a working surface roll out 1 piece of dough to tortilla. Divide into triangles, each put fried onions. Turn from the edge to the center to get a bagel. Also coming with the second part of the test.
Put the bagels on a baking sheet, the laid parchment. Bake for 20-30 minutes at 150-180 degrees. 10 minutes before end of baking grease with a yolk.
Served! Ate! Bon appetit!
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