Pea dessert bread

0.7k - 120 минут 12 порции

After I tasted sweet, tender peas "Idaho" from "Mistral" was born the recipe of this bread with an airy crumb and aroma of cocoa. And pieces of peas this bread is surprisingly similar to peanut

Ingredients for Pea dessert bread

Step by step instruction of cooking Pea dessert bread

Шаг 1

Pour the peas into a saucepan

Шаг 2

Pour 250 ml water and cook until tender. Then, the hot peas mash into a puree and sue

Шаг 3

To the cooled mashed potatoes add the egg, sugar, cocoa, vanilla and warm milk. Mix

Шаг 4

Add yeast and gradually add both types of flour, knead a soft dough. Let rise the dough for 1 hour

Шаг 5

Divide the dough into 6 parts and from each to do the wiring

Шаг 6

Next weave. For this, two extreme right-wing of the harness to move to the left side, so the two extreme left was between them

Шаг 7

Next, two extreme left to move to the right side to two extreme right-wing of the harness is caught between them

Шаг 8

So to weave through. Leave the dough to rise for about 15-20 minutes

Шаг 9

Then to grease with a yolk mixed with milk and sprinkle with cane sugar

Шаг 10

Bake at 175 degrees for about 20 minutes

Шаг 11

Bon appetit!