Pea dessert bread
0.7k 120 минут 12 порции
After I tasted sweet, tender peas "Idaho" from "Mistral" was born the recipe of this bread with an airy crumb and aroma of cocoa. And pieces of peas this bread is surprisingly similar to peanut
Ingredients for Pea dessert bread
- Peas - 100 g
- Chicken egg - 1 piece
- Cocoa powder - 1.5 tbsp
- Sugar - 50 g
- Vanilla - 1 package.
- Milk - 170 ml
- Flour - 250 g
- Wholegrain wheat flour - 250 g
- Yeast - 2 tsp.
- Brown sugar - 3 tbsp.
- Yolk egg - 1 piece
- Peas
- Chicken egg
- Cocoa powder
- Sugar
- Vanilla
- Milk
- Flour
- Wholegrain wheat flour
- Yeast
- Brown sugar
- Yolk egg
Step by step instruction of cooking Pea dessert bread
Шаг 1
Pour the peas into a saucepan
Шаг 2
Pour 250 ml water and cook until tender. Then, the hot peas mash into a puree and sue
Шаг 3
To the cooled mashed potatoes add the egg, sugar, cocoa, vanilla and warm milk. Mix
Шаг 4
Add yeast and gradually add both types of flour, knead a soft dough. Let rise the dough for 1 hour
Шаг 5
Divide the dough into 6 parts and from each to do the wiring
Шаг 6
Next weave. For this, two extreme right-wing of the harness to move to the left side, so the two extreme left was between them
Шаг 7
Next, two extreme left to move to the right side to two extreme right-wing of the harness is caught between them
Шаг 8
So to weave through. Leave the dough to rise for about 15-20 minutes
Шаг 9
Then to grease with a yolk mixed with milk and sprinkle with cane sugar
Шаг 10
Bake at 175 degrees for about 20 minutes
Шаг 11
Bon appetit!