Easter pie "Cheese"
124 120 минут 10 порции
Offer a snack of cheese pie recipe, you can cook it very easily, and dry yeast SAF-MOMENT help us to make it fluffy and tender!!!
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Easter pie "Cheese"
- Yeast - 1.5 tsp.
- Salt - 1/4 tbsp
- Sugar - 1 tbsp
- Milk - 200 ml
- Flour - 350 g
- Chicken egg - 2 PCs
- Dutch cheese - 200 g
- Butter - 160 g
Step by step instruction of cooking Easter pie "Cheese"
Warm milk + sugar + yeast SAF - MOMENT, stir, set aside for the formation of yeast beanie
Add to the yeast mixture, softened butter, egg, salt, sifted flour, knead the dough, put in heat for 40 min. makes a fluffy dough
Divide the dough into 7 parts, roll out thin tortillas. the bottom of the form ( I have 24 cm diameter) grease with oil, put the first cake, grease liberally with melted butter, sprinkle with grated cheese. So put all the layers.
Top the cake to grease with egg yolk, cut into squares all the layers, let rise 20 min.
We put our pie into a preheated oven 180 gr. 30-35 min. take out, leave to cool on the grill
Very tender and tasty pie, cheese layers give a taste of khachapuri! Rich of course! Try it, ease of preparation and the result will please you! Very tasty!