The dumplings in the taiga
161 40 минут -
In this recipe I show you how to cook dumplings, I suggest to try a wonderful way of cooking a very tasty dish with dumplings in a pot. Help yourself. :)
Ingredients for The dumplings in the taiga
Step by step instruction of cooking The dumplings in the taiga
Liver cleanse from films, cut into small pieces.
Carrots grate on a coarse grater, finely chop the Lek.
Fry the onion in vegetable oil until transparent, add carrots and fry until soft carrots.
Add the liver and fry for a minute stirring occasionally.
Put on the bottom of our pot roast.
Boil the ravioli in salted broth or water to a simmer and once they float, remove from heat and put the pot on top of roast.
In a pot put a tablespoon of sour cream and pour 2/3 of the broth (or water) in which they were boiled
Pots cover with lids, put in a preheated 230 degree oven and bake for 30 minutes until a clear gurgling from under the lid of the pot.
Serve hot with fresh greens.