Cheese in Slovak

1.1k - 60 минут 4 порции

In one of home cookbooks came across a recipe for a great cheese. In the preparation process had the idea to bake this cheese bread!! So I get two recipes in one! Soft creamy cheese with a spicy peppery note goes well with crusty bread. Perfect for Breakfast, for afternoon snack, for a light snack outdoors!

Ingredients for Cheese in Slovak

Step by step instruction of cooking Cheese in Slovak

Шаг 1

Eggs with salt and lightly whisk.

Шаг 2

Add milk, pepper

Шаг 3

Pour into a saucepan and set on fire

Шаг 4

Bring mixture to a boil stirring all the time. When heated, will begin to appear these lumps

Шаг 5

Remove the saucepan from the heat and allow to cool slightly.

Шаг 6

Put the mass into a colander and drain the whey.
Cover with a cheese platter and put under a press. I put overnight in the refrigerator after the cheese has cooled.

Шаг 7

While preparing the cheese to cook a delicious bread!
While it is still warm serum dissolve the yeast. Add salt and sugar.

Шаг 8

Add the olive oil.

Шаг 9

Add sifted whole wheat flour and 500g of normal.

Шаг 10

Knead loose dough. I did it with a spoon
Leave the dough to rise for an hour. During this time, once abenaim dough

Шаг 11

When the dough fit, add the remaining flour and knead smooth elastic dough.

Шаг 12

Forming a ball of dough and spread it on a baking sheet, covered with baking paper. Baking pan take a little more, the dough greatly increases in volume.
Put into the oven, preheated to 180 degrees for 50-60 min.