Bagels with vanilla pudding
122 45 минут 12 порции
Ingredients for Bagels with vanilla pudding
- Chicken egg - 1 piece
- Milk - 1 Cup.
- Yeast - 1 tsp.
- Sugar - 3 tbsp.
- Flour - 2.5 stack.
- Margarine - 5 tbsp
- Pudding vanilla - 0.5 package.
- Yolk egg
Step by step instruction of cooking Bagels with vanilla pudding
Start with the dough. You need to leave approximately 2 hours to make it up.
First, in warm milk, I got it home, bred dry yeast SAF-MOMENT. Then add sugar and break an egg. It all mix well. The margarine should melt in a water bath or in microwave and add to the dough.
In the dough add the flour and essence, and knead the dough. Leave it in a warm place.
When the dough is ready, prepare the pudding according to the instructions listed on the bag.
Dough for these strips and distribute them vanilla pudding.
The formed bagels.
Grease them with egg yolk and sprinkle with sesame seeds.
Put into the oven and bake at 200 degrees. Baking time by about 30-45 minutes.
It is served hot.