Easter cake
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From such a cake is simply impossible to refuse - so it is tasty! And if you put a little imagination, it will be the most elegant and bright at the holiday table!
Ingredients for Easter cake
- Yeast - 1 Pach.
- Flour - 2 stack.
- Sugar - 250 g
- Milk - 150 ml
- Sour cream - 200 g
- Chicken egg - 3 PCs
- Cocoa powder - 2 tbsp
- Butter - 100 g
- Pills - 1 Pach.
- The food dye - 0.5 tsp.
- Salt
- Topping pastry
- Yeast
- Flour
- Sugar
- Milk
- Sour cream
- Chicken egg
- Cocoa powder
- Butter
- Pills
- The food dye
- Salt
- Topping pastry
Step by step instruction of cooking Easter cake
Шаг 1
The yeast mixed with a small amount of milk, flour and sugar. Put in a warm place.
Шаг 2
After whisking in your eggs,
Шаг 3
Add sour cream, salt, sugar, flour.
Шаг 4
Knead the dough. Add the melted butter. From dough to pinch off not a big piece and add food coloring to the remaining part add cocoa powder.
Шаг 5
Roll the dough into the reservoir, in the middle put a yellow dough, gather the ends in the shape of a ball. Bake in preheated oven 40-50 min.
The finished cake to decorate with whipped meringue (sugar fondant, with fondant ), candy sprinkles and chocolate drops.
Шаг 6
Bon appetit!