Easter cake
0.7k 600 минут 60 порции
This is a recipe our grandmothers (who remembers from childhood, when grandma brought Easter cakes, bullshiiiit, yellow, with large holes that long to dry.. And when dry, did not become wooden, and melt in your mouth.. Or in a Cup of milk)))
Ingredients for Easter cake
- Milk - 5 Stak.
- Flour - 2.5 stack.
- Honey - 2 tbsp
- Chicken egg - 2 PCs
- Yeast - 22 g
- Yolk egg - 30 PCs
- Sugar - 4 Stak.
- Butter - 300 g
- Rum - 50 g
- Sunflower oil - 1/4 Cup.
- Flour - 12 stack.
- Raisins - 1 Cup.
- Saffron - 20 g
- Vanilla - 5 g
- Egg white - 1 piece
- Sugar - 1 Cup.
- Lemon juice - 1 tsp.
- Milk
- Flour
- Honey
- Chicken egg
- Yeast
- Yolk egg
- Sugar
- Butter
- Rum
- Sunflower oil
- Flour
- Raisins
- Saffron
- Vanilla
- Egg white
- Sugar
- Lemon juice