Cake with almonds, candied fruit and violets
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A delicious cake will give the spring a festive mood!
Ingredients for Cake with almonds, candied fruit and violets
- Flour - 700 g
- Milk - 250 ml
- Chicken egg - 4 PCs
- Butter - 200 g
- Sugar - 150 g
- Yeast - 8 g
- Raisins - 100 g
- Candied - 30 g
- Almonds - 30 g
- Vanilla sugar - 10 kg
- Powdered sugar - 200 g
- Egg white - 1 piece
- Flour
- Milk
- Chicken egg
- Butter
- Sugar
- Yeast
- Raisins
- Candied
- Almonds
- Vanilla sugar
- Powdered sugar
- Egg white
Step by step instruction of cooking Cake with almonds, candied fruit and violets
Шаг 1
In warm milk add a little flour mixed with yeast. The dough for half an hour put in a warm place. Break the eggs in different cups, place the whites and yolks. The last pound and a half servings of a given sugar. In approaching the dough add the egg yolks, soft butter, flour, salt and vanilla. Whisk the whites with the other half of sugar, too, connect with the dough and mix well. Leave the dough to raise for one hour.
Candied fruits and almonds minced, raisins pour boiling water, drain and dry.
Шаг 2
( Here are fialochka we take for making jewelry)
Шаг 3
Bon appetit!