Petey

225 - 150 минут 1 порции

In each country, you can taste the national dish, which then fall in love with the first spoon! Petey - Azerbaijan national soup of mutton (brisket) cooked in clay pots in the oven. Petey - the dish is hearty, delicious, insanely flavorful. I suggest You to be in the glorious city of winds - Baku, and to taste national dishes!

Ingredients for Petey

Step by step instruction of cooking Petey

Шаг 1

We will prepare our ingredients. All the ingredients taken is based on 1 pot, that was clear. Then each will decide how many pots should cook.
The real Petey made of lamb meat, from brisket, it turns out quite a nourishing dish. But it can also be cooked from beef.

Шаг 2

Chickpea T. M. "Mistral", should be soaked for 2-3 hours.

Шаг 3

In a Cup, steep the saffron. Fill it with boiling water and let stand.

Шаг 4

Meat cut into large chunks.

Шаг 5

Tomato, onion - diced, potatoes coarsely.

Шаг 6

In a pot put the meat, then the chickpeas.

Шаг 7

Next onion, plum, tomatoes. Pour the saffron infusion. Dilute with water a spoonful of tomato paste, add salt, pepper and add to the pot. Close the lid, and bake it in the oven for 2 hours. We need to look at when boiling, turn it down to languished.

Шаг 8

Ready Petey sprinkle with sumac.
Very hearty, with a unique aroma and flavor Azerbaijan is ready!
Bon appetit!