225 150 минут 1 порции
In each country, you can taste the national dish, which then fall in love with the first spoon! Petey - Azerbaijan national soup of mutton (brisket) cooked in clay pots in the oven. Petey - the dish is hearty, delicious, insanely flavorful. I suggest You to be in the glorious city of winds - Baku, and to taste national dishes!
Ingredients for Petey
- Chickpeas - 50 g
- Tomato - 1 piece
- Onion - 1 piece
- Beef - 300 g
- Tomato paste - 1 tsp.
- Potatoes - 1 piece
- Plum - 40 g
- Allspice - 3 PCs
Step by step instruction of cooking Petey
We will prepare our ingredients. All the ingredients taken is based on 1 pot, that was clear. Then each will decide how many pots should cook.
The real Petey made of lamb meat, from brisket, it turns out quite a nourishing dish. But it can also be cooked from beef.
Chickpea T. M. "Mistral", should be soaked for 2-3 hours.
In a Cup, steep the saffron. Fill it with boiling water and let stand.
Meat cut into large chunks.
Tomato, onion - diced, potatoes coarsely.
In a pot put the meat, then the chickpeas.
Next onion, plum, tomatoes. Pour the saffron infusion. Dilute with water a spoonful of tomato paste, add salt, pepper and add to the pot. Close the lid, and bake it in the oven for 2 hours. We need to look at when boiling, turn it down to languished.
Ready Petey sprinkle with sumac.
Very hearty, with a unique aroma and flavor Azerbaijan is ready!