Steaks of bear meat
77 70 минут 4 порции
Wild meat is very tasty, useful and environmentally friendly!! The last few years, we eat almost exclusively venison. So today I offer you, my dear Powerade, steaks of bear meat. Delicious, do not pass! According to this principle, it is possible to cook any meat.
Ingredients for Steaks of bear meat
Step by step instruction of cooking Steaks of bear meat
Cut the bear meat into steaks. To cut even steaks, the meat should be slightly frozen and hands should be a sharp knife!
Beats steaks on both sides. Salt.
Thoroughly coat each piece.
Add up the pile and give it brew for-zamarenov be within the hour.
Good heat the pan. Do not need to grease in the marinade already has oil.
It is important to remember when frying stacks: do not place the meat close to each other, do not fill the space completely - the temperature in the pan drops, and meat juices will not have time to be sealed inside of the piece, and You will not fried and stew. Better to do it in several approaches.
So, the meat is marinated, pan hot, put our slices and fry on both sides until it will turn brown. I have for 3-4 minutes on each side.
Next, be sure to preheat the plate, for example, in the microwave, put the meat and cover with foil or wrap it in a towel. Processes in meat are still ongoing, and meat "Matures". Leave on for 5-8 minutes.
And here IT is!