Spaghetti sauce "A La Bolognese"
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In explanation of the sauce "Bolognese" I was cooking dinner tonight. With the unusual for this sauce products. But it came out very tasty!
Ingredients for Spaghetti sauce "A La Bolognese"
- Minced meat - 300 g
- Onion - 1 piece
- Ramsons - 1/2 Puig.
- Tomato juice - 1.5 stack.
- Spices
- Soy sauce
- Vegetable oil
- Minced meat
- Onion
- Ramsons
- Tomato juice
- Spices
- Soy sauce
- Vegetable oil
Step by step instruction of cooking Spaghetti sauce "A La Bolognese"
Шаг 1
With a pan heat the oil and quickly fry the chopped onion and minced
Шаг 2
Add (to taste)to the pan soy sauce "Kikkoman". It will enhance the taste of the sauce and add salt!
Шаг 3
Now add tomato juice (or pureed tomatoes)
Шаг 4
Bring sauce to taste - add sugar, pepper and oregano. Try. Add what is missing
Cover with a lid and leave on very low heat for 15 minutes. And in the meantime boil spaghetti
Шаг 5
Neubaum finely fresh garlic. She has a delightful garlic aroma - and serve as a replacement for garlic in this sauce. 1 minute before serving add the garlic to the sauce
Шаг 6
Spread on a plate of spaghetti, pour the sauce, sprinkle with remaining garlic. Cheese - optional