Fish in aspic in the form of

465 - 120 минут 8 порции

A beautiful festive dish

Ingredients for Fish in aspic in the form of

Step by step instruction of cooking Fish in aspic in the form of

Шаг 1

That this form was bought by me a while ago.
Having tried once this aspic, as my guest, my friend asked the same "fish" for the holiday. So I decided to capture this process.

Шаг 2

Cod I already had raspolirovka. It is also left "remains".

Шаг 3

Fish salt and pepper and put on the foil, greased with vegetable oil.

Шаг 4

Wrap it tightly.
Put on baking tray and put into preheated to 180 degrees oven. Bake for 45 minutes.

Шаг 5

For maker fish it is better to bake, so it better retains its flavor. This, of course, longer if it were boiled, but I can assure you, much tastier.
Fish cooled in the foil, without turning. Thus it maintains its dense texture and not fall apart.

Шаг 6

The photo shows dense plates cod.

Шаг 7

Of the head, ridges and tails, boil the broth. A lot of water do not pour the aspic will benefit from this.
Sieve the broth and refrigerate.
Prepare gelatin according to the instructions on the packaging. In my case, I soaked the gelatin in 120 ml of broth, give to swell for 10-15 minutes, Heat up, without boiling, until complete dissolution.
Connect with the broth. Approximately 500 ml.
Prepare form: grease tassel fish broth with gelatin. The scallop spread berries in fins - dill.

Шаг 8

Then start the layers put the fish, shedding each layer a small amount of broth with gelatin. Each layer is kept in the refrigerator for 5-10 minutes depending on the thickness of the layer.
Put into the fridge until firm.
This filler is fine in any form. And fantasy You will tell me.

Шаг 9

To safely remove the aspic from the mold, you need to shape in just 5 seconds dipped in very hot water. It is important not to overdo, not to "floated" top layer.