Fish in aspic in the form of
465 120 минут 8 порции
A beautiful festive dish
Ingredients for Fish in aspic in the form of
- Trout - 1/2 PCs
- Cod - 600 g
- Gelatin - 20 g
- Salt
- Black pepper
- Cranberries
- Dill
- Trout
- Cod
- Gelatin
- Salt
- Black pepper
- Cranberries
- Dill
Step by step instruction of cooking Fish in aspic in the form of
Шаг 1
That this form was bought by me a while ago.
Having tried once this aspic, as my guest, my friend asked the same "fish" for the holiday. So I decided to capture this process.
Шаг 2
Cod I already had raspolirovka. It is also left "remains".
Шаг 3
Fish salt and pepper and put on the foil, greased with vegetable oil.
Шаг 4
Wrap it tightly.
Put on baking tray and put into preheated to 180 degrees oven. Bake for 45 minutes.
Шаг 5
For maker fish it is better to bake, so it better retains its flavor. This, of course, longer if it were boiled, but I can assure you, much tastier.
Fish cooled in the foil, without turning. Thus it maintains its dense texture and not fall apart.
Шаг 6
The photo shows dense plates cod.
Шаг 7
Of the head, ridges and tails, boil the broth. A lot of water do not pour the aspic will benefit from this.
Sieve the broth and refrigerate.
Prepare gelatin according to the instructions on the packaging. In my case, I soaked the gelatin in 120 ml of broth, give to swell for 10-15 minutes, Heat up, without boiling, until complete dissolution.
Connect with the broth. Approximately 500 ml.
Prepare form: grease tassel fish broth with gelatin. The scallop spread berries in fins - dill.
Шаг 8
Then start the layers put the fish, shedding each layer a small amount of broth with gelatin. Each layer is kept in the refrigerator for 5-10 minutes depending on the thickness of the layer.
Put into the fridge until firm.
This filler is fine in any form. And fantasy You will tell me.
Шаг 9
To safely remove the aspic from the mold, you need to shape in just 5 seconds dipped in very hot water. It is important not to overdo, not to "floated" top layer.
Nice!
