Eateries cakes with beans and liver

400 - 30 минут 5 порции

Eateries puff pastry with a pate of red beans and chicken liver.

Ingredients for Eateries cakes with beans and liver

Step by step instruction of cooking Eateries cakes with beans and liver

Шаг 1

The dough is thawed, a little roll. Cut into rectangles, prick with a fork.

Шаг 2

Put on a baking sheet and brush with egg yolk. Put the pan in the oven. Bake at 200 degrees until cooked and browned color. Cool.

Шаг 3

Boiled red beans "Mistral" mince and combine with salt, black pepper, nutmeg and garlic. Mix well.

Шаг 4

Boiled chicken liver mince. Combine with beans. Add the sour cream a bit and stir. Boiled chicken egg peel and separate into yolk and white. Protein can be added to the filling, and the yolk will need to decorate.

Шаг 5

Puff rectangles cut into two pieces along.
One part lubricated with the paste and cover with another. From top to decorate the cakes with grated egg yolk.
Served to the table.

Bon appetit!