Cupcake "waves of the Danube"

0.6k - 90 минут 10 порции

Very tasty, juicy and unusual cupcake

Ingredients for Cupcake "waves of the Danube"

Step by step instruction of cooking Cupcake "waves of the Danube"

Шаг 1

These are our ingredients

Шаг 2

With a mixer beat butter, vanilla and sugar. Gradually add the eggs. Flour mixed with baking powder and also mix with the ground. Received divide the dough into two parts, one add cocoa and milk, mix well.

Шаг 3

Polovinu dough spread alternately spoon in the form, sprinkle with half the cherries. So to continue with the rest of the test.
Bake in a preheated oven (150 °C - 175 °C) for approximately one hour. Let stand in the form for 10 minutes, then remove from the mold and allow to cool completely.

Шаг 4

Heat the cream with coconut fat, add chocolate and melt. Set aside for five minutes. Then mix well and cover our cake.

Шаг 5

Our cake is ready, Bon appetite :-)