Buckwheat with succulent chicken in the oven
443 50 минут 6 порции
Buckwheat with vegetables and chicken turns out very juicy and tasty. In addition, the dish is simple to prepare, healthy and dietary. Great for a family dinner, and for those who follow the figure and preparing to fly ;)
Ingredients for Buckwheat with succulent chicken in the oven
- Buckwheat - 1 Cup.
- Chicken fillet - 250 g
- Tomato - 1 piece
- Onion - 1 piece
- Carrots - 1 piece
- Tomato paste - 1.5 tbsp
- Water - 2 stack.
- Salt
- Dill
- Buckwheat
- Chicken fillet
- Tomato
- Onion
- Carrots
- Tomato paste
- Water
- Salt
- Dill
Step by step instruction of cooking Buckwheat with succulent chicken in the oven
Шаг 1
Chicken cut into medium-sized pieces, carrot grate, onion and tomato slice is not small. Rinse buckwheat and place in a container in which you are going to cook (in my case, pans). Next, add the chicken, season with salt and add the chopped vegetables and herbs for a pleasant scent, mix a little (quite a bit). Tomato post to dissolve in water and pour all :)
Put in a preheated 180C the oven and wait until the dish is ready, while the aroma of healthy and delicious food will fill your kitchen.