Chicken Imperial

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On the menu tonight for dinner is simple, but delicious dish "Chicken Imperial". Cooked very simply, but can even be a decoration of the festive table. For the idea thanks to chef Lena-1917.

Ingredients for Chicken Imperial

Step by step instruction of cooking Chicken Imperial

Шаг 1

Finely chop the onion and lightly fry in vegetable oil with ginger. Chicken cut into slices, combine with onion and fry until soft. Salt and pepper to taste, sprinkle with sugar.

Шаг 2

Then pour the cognac, add the soy sauce "Kikkoman" and a little boiling water. Cover the pan with a lid and simmer the chicken until tender on low heat. When sauce thickens, the dish is ready.

Шаг 3

When serving put the chicken pieces on a dish, pour over the sauce. Bon appetit!