Chicken pot pie "Crocodile"

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I offer You my version of the pie "Crocodile". The idea of forming I saw, walking along the album of Violetta's boy (T cannon), and the Internet found how to make one so beautiful. On "the Cook" with such fillings, I have not found, so I want to share with you such a beautiful and delicious cake.

for Easter

Ingredients for Chicken pot pie "Crocodile"

Step by step instruction of cooking Chicken pot pie "Crocodile"

Шаг 1

Prepare the stuffing. Boil the potatoes until soft and cut into cubes (slice according to your taste). Chicken boil and cut into little pieces. Onions finely chop, carrots to grate on a coarse grater, chop the garlic (I RUB on a small grater). The onions and the carrots a little damp. Mix all the ingredients, salt, pepper, add to taste spices and stir. Our tasty filling is ready.

Шаг 2

Forming. Take the dough and emminem slightly. Roll out to approximately the size of your baking pan, trim edges straight. Baking tray lay a parchment paper on it and use the rolling pin to transfer the dough.

Шаг 3

Mid put the filling. The dough is cut slanting strips from corners. The front of the folded overlap, carefully forming face of a crocodile, the strips are then folded overlapping braid. The tail I made as I could))) Took the top the rest of the dough, folded on the bottom and just spun it and leveled carefully. It turned out well))) From scraps of dough to make eyes. Roll into balls that attach to the muzzle of a crocodile. Roll out 2 small flagellum and almatti eyes. Turned eyebrows.

Шаг 4

After some time take out from the oven. To add luster to the crocodile I greased lightly with vegetable oil and wrapped the bath towel. Thus the crust will be soft crocodile.