Potato gratin with liver

0.9k - 120 минут 9 порции

Traditional potato gratin but not with meat, and liver. Not so many dishes with the liver, and every time I want liver, I think, that would make this a useful product, which is usually not a big fan of not only children, but also our men. Yesterday I decided instead of meat, the stuffing of the Turkey liver to make. It turned out just delicious. My guys (son and husband) did not realize that the casserole not meat, and liver.

Ingredients for Potato gratin with liver

Step by step instruction of cooking Potato gratin with liver

Шаг 1

Liver boil 15 minutes after boiling, lightly salted water, recline in a colander and cut into pieces.

Шаг 2

Potato peel and boil (not digesting) and also in under-salted water, according to your taste. Drain off all the water, add the cream, egg (beaten with a whisk) and butter, make a thick mash.

Шаг 3

Onions cut as you like and fry in vegetable oil. Carrot RUB on a coarse grater, add to the onions, simmer.

Шаг 4

Liver skip through the blender.

Шаг 5

Add to the onions with the carrots and fry.
Pepper, add the butter and mix everything.
The filling layer is ready!

Шаг 6

Ready mashed potatoes to divide into parts. At first I wanted to make in the form, but it was inadequate for that number, and I transferred to the baking sheet.

Шаг 7

Shape the pudding you want, depending on your pan, level, lightly grease with mayonnaise, but not necessarily.

Шаг 8

The next layer is the stuffing: onions, carrots, liver spread with finely chopped fresh herbs I added to the filling.

Шаг 9

Casserole is ready. The result was a beautiful crust.

Шаг 10

It remains only to cut into portions and serve.

Шаг 11

Casserole holds its shape and not falling apart.