Pate of beans and beets

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Gentle and healthy pate of beans and beets with the addition of cream cheese with herbs, garlic and walnuts

Ingredients for Pate of beans and beets

Step by step instruction of cooking Pate of beans and beets

Шаг 1

Beans KIDNEY dark red TM"Mistral" soak for 3-4 hours, after which boil until tender, drain in a colander and cool. Boil beetroot, cool and clean

Шаг 2

The cooled beans to put into the blender

Шаг 3

Add beets and garlic

Шаг 4

Add cream cheese

Шаг 5

Grind until smooth. Add salt to taste and mix well. The pate is ready

Шаг 6

As a festive alternative, you can apply the paste into tartlets and garnish with greens and sprinkled with crushed walnuts

Шаг 7

Very tasty just baked, or dried in the toaster