Pate of beans and beets
0.8k - -
Gentle and healthy pate of beans and beets with the addition of cream cheese with herbs, garlic and walnuts
Ingredients for Pate of beans and beets
- Beans - 100 g
- Beets - 4 PCs
- Cheese curd - 140 g
- Garlic - 1 tooth.
- Salt
- Walnuts
- Greens
- Beans
- Beets
- Cheese curd
- Garlic
- Salt
- Walnuts
- Greens
Step by step instruction of cooking Pate of beans and beets
Шаг 1
Beans KIDNEY dark red TM"Mistral" soak for 3-4 hours, after which boil until tender, drain in a colander and cool. Boil beetroot, cool and clean
Шаг 2
The cooled beans to put into the blender
Шаг 3
Add beets and garlic
Шаг 4
Add cream cheese
Шаг 5
Grind until smooth. Add salt to taste and mix well. The pate is ready
Шаг 6
As a festive alternative, you can apply the paste into tartlets and garnish with greens and sprinkled with crushed walnuts
Шаг 7
Very tasty just baked, or dried in the toaster