Carp baked with kiwi

496 - 45 минут 1 порции

Carp baked in the oven, with kiwi, soy sauce and Basil. The fish is incredibly tasty. For details, please visit.

Ingredients for Carp baked with kiwi

Step by step instruction of cooking Carp baked with kiwi

Шаг 1

The fish is cleaned, gut, cut off head and fins. Very well wash the fish inside and remove the black film.

Шаг 2

Do fish cuts with a sharp knife. Sprinkle fish with soy sauce, Kikkoman, wiping black pepper and Basil.

Шаг 3

Kiwi clean and cut into pieces.

Шаг 4

Kiwi slices are inserted into the incisions made on the fish.

Шаг 5

The remaining part of kiwi filled the belly of the fish.

Шаг 6

Place the fish in a sleeve for baking, tied it.
Put the sleeve on a baking sheet and put in preheated oven.
Bake the fish for about 45 minutes.
It is served hot.

Bon appetit!