Brown bread with chickpeas

0.6k - 300 минут 16 порции

The bread is spongy, fragrant with a light yellow tint. Delicious homemade bread!

Ingredients for Brown bread with chickpeas

Step by step instruction of cooking Brown bread with chickpeas

Шаг 1

Garbanzo beans - chickpeas I soaked for 15 hours. Washed it and put to cook for 30 minutes in the broth in which the cooked chicken with spices and seasonings.

Шаг 2

For the dough, I poured in a bowl of warm water, put yeast, sugar and a little wheat flour. Well mixed, closed with a towel and put it in a warm place.

Шаг 3

After 30 minutes, the dough fermented and rose. Pour in the yeast mixture with the flour of wheat and rye. Added water and well stirred.

Шаг 4

In the dough put the dry Basil, oregano, turmeric, salt and pour oil.

Шаг 5

The dough is mixed and gave him up.

Шаг 6

The dough is well risen.

Шаг 7

Chickpeas cooked in chicken broth with spices added to the dough.

Шаг 8

Added the flour and kneaded the dough. At the bottom of the thicket multivarki put the rye flour in the middle of the laid out dough. On top of the dough as well rannou sprinkled with flour.

Шаг 9

Turned on program control. 30 minutes slow cooker reprogrammed Bread, two hours and 20 minutes. Then the bread was taken out and turned over to the other side and reinstalled the program Baking for an hour.

Шаг 10

It turned out a beautiful Golden loaf.

Шаг 11

Bread cut in half and into quarters. Thinly cut 4 slices of each quarter.

Шаг 12

In the context it is evident that the bread porous. Pea nut-like.

Шаг 13

Chickpeas soft filled with the scent of chicken and spices.

Шаг 14

This bread can be eaten with the first meal or use for sandwiches with butter and cheese.