Pies on a stick with chicken
0.8k 80 минут 6 порции
Want to surprise your loved ones applying the new pies? Or to add flavor to your buffet? These simple and original cakes will create a good mood for both children and adults! I served these patties for dinner instead of bread.
Ingredients for Pies on a stick with chicken
- Chicken fillet - 250 g
- Soy sauce - 2 tsp.
- Onion - 1 piece
- Sour cream - 2.5 tablespoon
- Dill - 1 Gorst.
- Vegetable oil - 3 tbsp.
- Garlic - 1 tooth.
- Cheese - 40 g
- Puff pastry - 600 g
- Allspice - 2 PCs
- Yolk egg - 1 piece
- Milk - 1 tsp.
- Chicken fillet
- Soy sauce
- Onion
- Sour cream
- Dill
- Vegetable oil
- Garlic
- Cheese
- Puff pastry
- Allspice
- Yolk egg
- Milk
Step by step instruction of cooking Pies on a stick with chicken
Шаг 1
Chicken fillet boil in unsalted water with pepper and half the onions about 25 minutes Cheese to RUB on a grater, the other half of the onion cut into cubes and slightly fry the fennel and crush the garlic. Boiled chicken grind in a meat grinder or finely chop, mix with onions, dill, cheese, sour cream, soy sauce, garlic.
Шаг 2
In the center of the chamomile spread the filling, and top with second half of dough and tightly pressed against the halves around the perimeter.
Шаг 3
Make small cuts in the center. For the filling cuts more decorative than functional. For very juicy toppings incisions need necessarily. I got 18 pieces Spread on oiled parchment. Grease with a yolk with milk. Bake in preheated oven at 200 degrees about 25 min. Can be served both cold and hot.