Biscuits "Red velvet"
470 15 минут 6 порции
Simple daily recipe gourmet dessert Red velvet cookies. Simply, quickly and effectively. Recipe found on the Internet.
Ingredients for Biscuits "Red velvet"
- Flour - 3 stack.
- Cocoa powder - 3 tbsp.
- Leavening agent - 2 tsp.
- Salt - 1/4 tsp
- Brown sugar - 1 Cup.
- Butter - 180 g
- Chicken egg - 3 PCs
- Milk - 3 tbsp.
- Chocolate milk - 100 g
- Powdered sugar - 1/2 stack.
- The food dye
- Flour
- Cocoa powder
- Leavening agent
- Salt
- Brown sugar
- Butter
- Chicken egg
- Milk
- Chocolate milk
- Powdered sugar
- The food dye
Step by step instruction of cooking Biscuits "Red velvet"
Шаг 1
Sifted flour, cocoa powder, baking powder and salt mix in a bowl.
Шаг 2
In oil, diced add sugar and vanilla sugar. Beat with a mixer
Шаг 3
In the butter with the sugar one by one add eggs and continue to mix with mixer on low speed
Шаг 4
In milk dissolve the food coloring. I had a pasty for mastic.
Шаг 5
Add milk to sugar-butter mixture and gradually add the dry ingredients
Шаг 6
At the very end add the chocolate chips.
Шаг 7
From the dough shape the meatballs, about the size of a walnut, dip them in the powder and spread on a baking sheet, covered with baking paper.
I made the cookies much bigger one, to convey color and texture.
Шаг 8
Cookie spread at some distance from each other. With a spoon press the balls, turning them into thick cakes.
Put into a preheated 180 degree oven for 30 - 35 minutes in my case, with smaller size cookies for 15-20 minutes.
Give the liver to cool completely on the baking sheet.