Biscuits "Red velvet"

470 - 15 минут 6 порции

Simple daily recipe gourmet dessert Red velvet cookies. Simply, quickly and effectively. Recipe found on the Internet.

Ingredients for Biscuits "Red velvet"

Step by step instruction of cooking Biscuits "Red velvet"

Шаг 1

Sifted flour, cocoa powder, baking powder and salt mix in a bowl.

Шаг 2

In oil, diced add sugar and vanilla sugar. Beat with a mixer

Шаг 3

In the butter with the sugar one by one add eggs and continue to mix with mixer on low speed

Шаг 4

In milk dissolve the food coloring. I had a pasty for mastic.

Шаг 5

Add milk to sugar-butter mixture and gradually add the dry ingredients

Шаг 6

At the very end add the chocolate chips.

Шаг 7

From the dough shape the meatballs, about the size of a walnut, dip them in the powder and spread on a baking sheet, covered with baking paper.
I made the cookies much bigger one, to convey color and texture.

Шаг 8

Cookie spread at some distance from each other. With a spoon press the balls, turning them into thick cakes.
Put into a preheated 180 degree oven for 30 - 35 minutes in my case, with smaller size cookies for 15-20 minutes.
Give the liver to cool completely on the baking sheet.