Radishes with cheese and a bean pate
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Want to bring Your attention to the appetizer of radishes stuffed with cheese and bean paste.
Ingredients for Radishes with cheese and a bean pate
- Radishes - 5 PCs
- Beans - 3 tbsp.
- Cheese - 3 tbsp.
- Garlic - 1 tooth.
- Sour cream - 0,5 tbsp.
- Green onions - 1 tbsp
- Black pepper
- Salt
- Garnet
- Radishes
- Beans
- Cheese
- Garlic
- Sour cream
- Green onions
- Black pepper
- Salt
- Garnet
Step by step instruction of cooking Radishes with cheese and a bean pate
Шаг 1
So I pre-boiled until tender red beans "Mistral" and cool. Then skipped through a meat grinder.
Шаг 2
Hard cheese grate on a fine grater and combine with beans.
Шаг 3
Radishes rinse well with water and cut it in the middle.
Шаг 4
In pate add sour cream and green onions. Sprinkle with salt and pepper to taste. Stir until smooth.
Шаг 5
Fill with pate radish. And decorate with pomegranate seeds.
Once you can bring to the table.
Bon appetit!