Radishes with cheese and a bean pate

0.7k - 20 минут 5 порции

Want to bring Your attention to the appetizer of radishes stuffed with cheese and bean paste.

Ingredients for Radishes with cheese and a bean pate

Step by step instruction of cooking Radishes with cheese and a bean pate

Шаг 1

So I pre-boiled until tender red beans "Mistral" and cool. Then skipped through a meat grinder.

Шаг 2

Hard cheese grate on a fine grater and combine with beans.

Шаг 3

Radishes rinse well with water and cut it in the middle.

Шаг 4

In pate add sour cream and green onions. Sprinkle with salt and pepper to taste. Stir until smooth.

Шаг 5

Fill with pate radish. And decorate with pomegranate seeds.
Once you can bring to the table.

Bon appetit!