Fish with potatoes, baked with sauce
450 - 2 порции
Delicious, hearty and not troublesome. A sauce of soy sauce and sour cream gives the dish an unusual spicy notes. You are welcome.
Ingredients for Fish with potatoes, baked with sauce
- Fish - 1 piece
- Sour cream - 3 tbsp.
- Soy sauce - 1.5 tbsp
- Potatoes - 5 PCs
- Seasoning - 0.5 tsp.
- Salt
- Green onions
- Fish
- Sour cream
- Soy sauce
- Potatoes
- Seasoning
- Salt
- Green onions
Step by step instruction of cooking Fish with potatoes, baked with sauce
Шаг 1
Fish to clean, gut, remove the gills. Dry.
Шаг 2
Of leaves with a sharp knife
Шаг 3
In a bowl put sour cream and soy sauce.
Шаг 4
Mix well. Salt to taste.
Шаг 5
The fish liberally coat the soy - cream sauce. Sprinkle with herbs de Provence.
Шаг 6
Potatoes clean, cut into thin half-rings. Dry with a towel. So there was no moisture.
Шаг 7
The potatoes then place in a bowl. Mix the potatoes with the remaining sauce, add Provanski grass.
Шаг 8
Potatoes and fish, arrange in an ovenproof baking dish. Bake in the oven for 45-50 minutes at 180 degrees, guided by your oven. Serve the dish with green onions.