Pickled mushrooms

0.7k - 45 минут 6 порции

Never pickled mushrooms, but sometimes prepared for a particular recipe. Mostly made in China. Quite tasteless. And then the Classmates got the recipe. I decided to try, to correct and to offer, as the recipe is quick and pretty good. I think this short "blank" will be useful for other dishes, and just as savory snacks. On the website there are recipes, but they are several other. Most of the recipes already from 2008-2009. Can someone this quick snack will like.

Ingredients for Pickled mushrooms

Step by step instruction of cooking Pickled mushrooms

Шаг 1

The products required.

Шаг 2

To prepare the mushrooms, wash, peel, and if large, cut as you like. Small look good as a whole.

Boil water, add all spices and boil together with vinegar 2 min. Put the prepared mushrooms. Bring to boil and cook on medium heat for 30 minutes if storage - 45 min.

Шаг 3

Here are the mushrooms after a time.
Optionally, you can remove a few leaves of Bay leaf.

Шаг 4

To shift in a bowl and allow to cool.

Шаг 5

Put in a jar and after 3 hours can you have if you like spicy. My potatoes ate half, barely had time to take pictures.
Of this amount, it turns out 700-800 gr.