Pickled carp
2.5k - -
The recipe and method for pickling found on the Internet, author unknown. It was very tasty, especially with boiled potatoes. A jar of pickled fish will always help in the moment, I need to cook dinner. Be stored the fish may boldly 2 weeks.
Ingredients for Pickled carp
- Fish - 1 kg
- Salt - 2 tsp.
- Soy sauce - 3 tbsp.
- Vinegar - 4 tbsp
- Onion - 3 PCs
- Black pepper - 0.5 tsp.
- Cumin - 0.5 tsp.
- Water - 800 ml
- Vegetable oil - 3 tbsp.
- Sugar - 1 tbsp
- Fish
- Salt
- Soy sauce
- Vinegar
- Onion
- Black pepper
- Cumin
- Water
- Vegetable oil
- Sugar
Step by step instruction of cooking Pickled carp
Шаг 1
The fish is cleaned cut into slices, each slice cut in half.
Шаг 2
Liberally sprinkle the fish with salt, about 1 teaspoon (I have a large sea salt) and pour 2 tablespoons of soy sauce. Leave at room temperature for 2 hours.
Therefore soy sauce will neutralize a specific smell of river fish.
Шаг 3
Clean and cut the onion half-rings.
Шаг 4
I took the jar of 1.5 liters. At the bottom lay the cumin. Black pepper. Fish and onion alternately. Add the vegetable oil and sugar.
Шаг 5
Further, in a jar add 1 tablespoon of soy sauce "Kikkoman"
Шаг 6
Vinegar 9% and sherry.
Шаг 7
In water, add 1 teaspoon of salt with a slide, stir, try the water on the salt, the water should be salty but not too salty. As salt we have used. Pour into the jar.
Close the jar with a plastic lid, shake well so all the ingredients are mixed. To marinate the fish will be 2 days in the refrigerator, after which it is ready to eat. While marinating preferably 2-3 times shake it.