Pickled carp

2.5k - - -

The recipe and method for pickling found on the Internet, author unknown. It was very tasty, especially with boiled potatoes. A jar of pickled fish will always help in the moment, I need to cook dinner. Be stored the fish may boldly 2 weeks.

Ingredients for Pickled carp

Step by step instruction of cooking Pickled carp

Шаг 1

The fish is cleaned cut into slices, each slice cut in half.

Шаг 2

Liberally sprinkle the fish with salt, about 1 teaspoon (I have a large sea salt) and pour 2 tablespoons of soy sauce. Leave at room temperature for 2 hours.
Therefore soy sauce will neutralize a specific smell of river fish.

Шаг 3

Clean and cut the onion half-rings.

Шаг 4

I took the jar of 1.5 liters. At the bottom lay the cumin. Black pepper. Fish and onion alternately. Add the vegetable oil and sugar.

Шаг 5

Further, in a jar add 1 tablespoon of soy sauce "Kikkoman"

Шаг 6

Vinegar 9% and sherry.

Шаг 7

In water, add 1 teaspoon of salt with a slide, stir, try the water on the salt, the water should be salty but not too salty. As salt we have used. Pour into the jar.

Close the jar with a plastic lid, shake well so all the ingredients are mixed. To marinate the fish will be 2 days in the refrigerator, after which it is ready to eat. While marinating preferably 2-3 times shake it.