Quail Regal

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Awesome tasty and tender perepelochka!!! Came across this recipe randomly on the Internet and decided to cook, not a bit sorry!!!

Ingredients for Quail Regal

Step by step instruction of cooking Quail Regal

Шаг 1

Wash quail and leave to dry, this time make the marinade, mix olive oil, paprika, honey and soy sauce and add a little salt and pepper!

Шаг 2

Coat the quail and put them in the cold for 30 minutes!

Шаг 3

Make filling mode, diced liver and apples! The liver fry about 20 minutes, then add the apples, salt, pepper and fry for another 5 minutes.

Шаг 4

Stuff pereulochek, put stripes of bacon and fasten them with a toothpick! Coat the baking pan with foil, spread pereulochek. Put into the oven heated to 200 degrees and bake 30-40 minutes!

Шаг 5

Pluchaetsya stunningly beautiful, and most importantly very tasty dish! And for the side dish I needed the skillet potato wedges and a little decorated vegetables))) Bon appetit, hope the recipe will come in handy!