Chebureks

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Pasties must know we loved them in childhood c Bazaar.

Ingredients for Chebureks

Step by step instruction of cooking Chebureks

Шаг 1

Knead all ingredients for the dough.
The dough turned out hard and not sticking to hands.

Шаг 2

Mix pork with beef, add water, coarsely chopped onion and season to taste.

Шаг 3

Roll the dough into a snake and cut into portions which approximately want (I have both).
Roll in flour and roll out the flapjack, put the meat and seal the edges.

Шаг 4

I pressed a fork - reliable and beautiful.

Шаг 5

Шаг 6

Heat the oil in deep fat and fry the pasties.
Deep-fried turn out juicier, and the oven remains clean, and in summer fried on the outside, so the smell was not.
Eat!